Modern French Cooking: Recipes from Simpsons Restaurant

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Price:
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By:
Absolute Press
  • Andreas Antona's fantastic debut cookbook showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent working for many of the finest chefs in some of the best restaurant kitchens in Britain, to the present day as the chef/patron of Simpsons, his Michelin-starred restaurant in the heart of England that has received accolades and plaudits from all over the world. Andreas has worked with many of the greatest names in English cooking, including Anton Mossiman at the Dorchester, and is probably the chef most eminently suited to write the definitive book on modern French cooking. These are recipes to turn to time and time again—Tartare of Scottish Beef Bavette; Cod with Lentils and Garlic Cream Sauce; Curried Monkfish with Gremolata Chickpeas, Salad of Black Pudding with Poached Eggs; Road Duck with Honey and Cracked Pepper Sauce; Lemon Tart with Almond Pastry; and Chocolate Fondants with Avocado Ice Cream.
  • Author:
    Andreas Antona
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781904573555
    ISBN:
    190457355X
    Label:
    Absolute Press
    Languages:
    English
    List Price:
    $32.95
    Manufacturer:
    Absolute Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-01
    Publisher:
    Absolute Press
    Studio:
    Absolute Press
    Title:
    Modern French Cooking: Recipes from Simpsons Restaurant
    Creator:
    Raymond Blanc

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