Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitat

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Price
$69.81
By
Chemical Publishing Company

General Information

This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com

Details

Author
Lincoln M. Lampert
Binding
Paperback
Dewey Decimal Number
641
EAN
9780820603605
Edition
Revised and Enl
ISBN
0820603600
Label
Chemical Publishing Company
Languages
English
List Price
$65.00
Manufacturer
Chemical Publishing Company
Number Of Items
1
Number Of Pages
448
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1998-12-19
Publisher
Chemical Publishing Company
Studio
Chemical Publishing Company
Title
Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

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