Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitat

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Price:
$69.81
By:
Chemical Publishing Company
  • This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
  • Author:
    Lincoln M. Lampert
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780820603605
    Edition:
    Revised and Enl
    ISBN:
    0820603600
    Label:
    Chemical Publishing Company
    Languages:
    English
    List Price:
    $65.00
    Manufacturer:
    Chemical Publishing Company
    Number Of Items:
    1
    Number Of Pages:
    448
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-12-19
    Publisher:
    Chemical Publishing Company
    Studio:
    Chemical Publishing Company
    Title:
    Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

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