Mod Mex: Cooking Vibrant Fiesta Flavors at Home

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Amazon.com
Price:
$8.95
By:
Andrews McMeel Publishing
  • Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse.· In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, an 18,000-square-foot location is set to open in Las Vegas in the Venetian Resort, and there are plans for future locations in other major cities.
  • Author:
    Joanna Pruess
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5972
    EAN:
    9780740768651
    ISBN:
    0740768654
    Label:
    Andrews McMeel Publishing
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Andrews McMeel Publishing
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-01
    Publisher:
    Andrews McMeel Publishing
    Studio:
    Andrews McMeel Publishing
    Title:
    Mod Mex: Cooking Vibrant Fiesta Flavors at Home

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