Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Se

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  • Covers selected trends in minimal processing of fruits and vegetables and summarizes scientists' progress in the field that should be known and disseminated to government, industry, and the commercial community. Designed to serve as a reference for those involved in the field and interested in its future potential. DLC: Fruit--Storage.
  • Author:
    Stella Alzamora
    Binding:
    Hardcover
    Dewey Decimal Number:
    634.0468
    EAN:
    9780834216723
    Edition:
    1st
    ISBN:
    0834216728
    Label:
    Springer
    Languages:
    English
    List Price:
    $159.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    360
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-06-15
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)

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