Minimal Processing Technologies in the Food Industry

Buy Now:
Amazon.com
Price:
$0.00
By:
CRC Press
  • Discusses various approaches for minimizing undesirable changes, such as High Temperature Short Time techniques and new thermal technologies and reviews the range of thermal technologies such as infrared heating, dielectric methods, and ohmic heating.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780849314544
    Edition:
    1
    ISBN:
    0849314542
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-13
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Minimal Processing Technologies in the Food Industry
    Creator:
    Nils Bengtsson

Comments

To post comments, simply sign up and become a member!