Microstructural Principles of Food Processing Engineering (Food Engineering Series)

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Price:
$215.18
By:
Springer
  • Designed to achieve a fusion of disparate disciplines into the most useful and practical tool for food sciences aimed at solving problems faced by those seeking to understand how and why foods behave as they do. DLC: Food--Analysis.
  • Author:
    David W. Stanley
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.07
    EAN:
    9780834212565
    Edition:
    2nd
    ISBN:
    0834212560
    Label:
    Springer
    Languages:
    English
    List Price:
    $149.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-09-30
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Microstructural Principles of Food Processing Engineering (Food Engineering Series)

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