Beer

Microbrewing Science: A Primer on Yeast Culture for Classic Brewing

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  • Dr. Christopher L. Brown's Microbrewing Science takes the seemingly daunting task of home-brewing and provides a step-by-step, process-oriented approach with an attention to detail that will have readers learning how to make their own beer. By emphasizing a focused range of beer types, Brown instructs readers on how to maximize the quality of their home-brewing efforts and achieve reproducible results.* The costs associated with microbrewing can add up and whether readers seek to invest heavily in equipment or pursue a more modest approach, Brown's Microbrewing Science lays out methods for all price ranges. Brown explains how to use advanced, specialized brewing equipment for advanced brewers as well as how to use common household items to streamline the brewing process for the novice. From yeast culture fermentation and ingredient selection to sanitation and bottling, Microbrewing Science helps readers avoid common brewing mistakes and end up with a finished product to be proud of as well as the skills necessary to become a brew-master. *Warning: Readers of this book have been known to become wildly popular at barbecues and Superbowl parties. Making quality home-brew is not for the timid, the anti-social, or lovers of watery, flavorless beer.
  • Author:
    Christopher L. Brown
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781934269084
    ISBN:
    1934269085
    Label:
    University Readers
    Languages:
    English
    List Price:
    $36.95
    Manufacturer:
    University Readers
    Number Of Items:
    1
    Number Of Pages:
    200
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-08-15
    Publisher:
    University Readers
    Studio:
    University Readers
    Title:
    Microbrewing Science: A Primer on Yeast Culture for Classic Brewing
    Creator:
    Michael H. Upright

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