Microbiological Risk Assessment

A vital tool for food scientists and technologists, quality control personnel, food microbiologists, libraries in all food companies, and university research establishments where food science and technology are studied and taught. Softcover.

Author:

S. Forsythe

Binding:

Paperback

Dewey Decimal Number:

664.001579

EAN:

9780632059522

Edition:

1

ISBN:

0632059524

Label:

Wiley-Blackwell

Languages:

English

List Price:

$94.99

Manufacturer:

Wiley-Blackwell

Number Of Items:

1

Number Of Pages:

216

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2002-08-15

Publisher:

Wiley-Blackwell

Studio:

Wiley-Blackwell

Title:

Microbiological Risk Assessment