Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technolo

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Price:
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By:
CRC Press
  • Provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. Discusses each of the key steps in MRA methodology, including risk communication.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.001579
    EAN:
    9780849315374
    Edition:
    1
    ISBN:
    0849315379
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    301
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-10-16
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
    Creator:
    Dr. Mike Stringer

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