Michigan Herb Cookbook

Buy Now:
Amazon.com
Price:
$41.00
By:
University of Michigan Press/Regional
  • If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.
  • Author:
    Marjorie Snyder
    Binding:
    Paperback
    Dewey Decimal Number:
    641.657
    EAN:
    9780472086948
    ISBN:
    0472086944
    Label:
    University of Michigan Press/Regional
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    University of Michigan Press/Regional
    Number Of Items:
    1
    Number Of Pages:
    312
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-08-14
    Publisher:
    University of Michigan Press/Regional
    Studio:
    University of Michigan Press/Regional
    Title:
    Michigan Herb Cookbook

Comments

To post comments, simply sign up and become a member!