Miami Spice: The New Florida Cuisine

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$29.99
By:
Workman Publishing Company
  • "The new star of the culinary galaxy is South Florida," declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in MIAMI SPICE. With 200 recipes and firsthand reports from around the state, MIAMI SPICE captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award. 96,000 copies in print.
  • Author:
    Steven Raichlen
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59759
    EAN:
    9781563053467
    Edition:
    illustrated edition
    ISBN:
    1563053462
    Label:
    Workman Publishing Company
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Workman Publishing Company
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993-01-11
    Publisher:
    Workman Publishing Company
    Studio:
    Workman Publishing Company
    Title:
    Miami Spice: The New Florida Cuisine
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    UPC:
    019628033468

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