Mexican Modern: New Food from Mexico

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Price:
$29.95
By:
Interlink Pub Group
  • An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico todayMexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food.From Mexico City to Veracruz, from Michoacán to Puebla and from Oaxaca to the Yucatán, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes, pumpkin seeds and mole sauces.
  • Author:
    Fiona Dunlop
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781566567442
    ISBN:
    1566567440
    Label:
    Interlink Pub Group
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Interlink Pub Group
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-03-01
    Publisher:
    Interlink Pub Group
    Studio:
    Interlink Pub Group
    Title:
    Mexican Modern: New Food from Mexico
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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