Methods of Canning Fruits and Vegetables (Cooking in America)

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By:
Applewood Books
  • Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
  • Author:
    H. Blits
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429010689
    ISBN:
    1429010681
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $30.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    532
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-01-02
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Methods of Canning Fruits and Vegetables (Cooking in America)

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