Mes Confitures: The Jams and Jellies of Christine Ferber

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  • We invited pastry chef and jam maker Christine Ferber to our Connecticut television studio...were introduced to her first book on the subject, Mes Confitures, and have enjoyed many of her recipes ever since. - MARTHA STEWART.Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike.In Mes Confitures, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations.Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.
  • Author:
    Christine Ferber
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.852
    EAN:
    9780870136290
    ISBN:
    0870136291
    Label:
    Michigan State Univ Pr
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Michigan State Univ Pr
    Number Of Items:
    1
    Number Of Pages:
    305
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-01
    Publisher:
    Michigan State Univ Pr
    Studio:
    Michigan State Univ Pr
    Title:
    Mes Confitures: The Jams and Jellies of Christine Ferber
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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