Menu Solutions: Quantity Recipes for Regular and Special Diets

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Price:
$37.49
By:
Wiley
  • A reference and quantity recipe book for institutional foodservice and health care facilities. Includes guidelines for following state and federal regulations and the principles of planning modified diets (sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher).
  • Author:
    Robert E. Baker
    Binding:
    Hardcover
    Dewey Decimal Number:
    615.854
    EAN:
    9780471554585
    Edition:
    1
    ISBN:
    0471554588
    Label:
    Wiley
    Languages:
    English
    List Price:
    $107.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    765
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-05-18
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Menu Solutions: Quantity Recipes for Regular and Special Diets

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