Menu: Pricing & Strategy (Hospitality, Travel & Tourism)

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Price:
$54.82
By:
Wiley
  • Now in its fourth edition, this guide to strategically planning a menu offers even more information on designing and pricing for profit. A wealth of tables and updated menu samples gives restaurateurs the tools for enhancing their menus, controlling their forecasts, and managing their profits.
  • Author:
    David V. Pavesic
    Binding:
    Paperback
    Dewey Decimal Number:
    647.950681
    EAN:
    9780471287476
    Edition:
    4
    ISBN:
    0471287474
    Label:
    Wiley
    Languages:
    English
    List Price:
    $70.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-07-14
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Menu: Pricing & Strategy (Hospitality, Travel & Tourism)

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