Mediterranean Seafood: A Comprehensive Guide with Recipes

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Ten Speed Press
  • Mediterranean Seafood 3rd Edition by Alan Davidson Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson’s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean.
  • Author:
    Alan Davidson
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692091822
    EAN:
    9781580084512
    Edition:
    3
    ISBN:
    1580084516
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-12
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Mediterranean Seafood: A Comprehensive Guide with Recipes
    Release Date:
    2002-09-12

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