Mediterranean Cook

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Price:
$10.39
By:
Laurel Glen Publishing
  • Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes.
  • Author:
    Paul Gayler
    Binding:
    Spiral-bound
    Dewey Decimal Number:
    641
    EAN:
    9781592231584
    ISBN:
    1592231586
    Label:
    Laurel Glen Publishing
    Languages:
    English
    List Price:
    $27.95
    Manufacturer:
    Laurel Glen Publishing
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-02
    Publisher:
    Laurel Glen Publishing
    Studio:
    Laurel Glen Publishing
    Title:
    Mediterranean Cook
    Creator:
    David Munns

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