Meat Science and Applications

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Price:
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By:
CRC Press
  • Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.9
    EAN:
    9780824705480
    Edition:
    1
    ISBN:
    0824705483
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $279.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    704
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-07-27
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Meat Science and Applications
    Creator:
    Robert Rogers

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