Meat Science: An Introductory Text

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By:
CABI
  • This is an introductory textbook on meat science that is suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat, and other relevant areas. It can also serve as a primer for those taking a postgraduate course in meat science, and it can provide useful background for professionals in food hygiene and meat inspection.
  • Author:
    P. D. Warriss
    Binding:
    Paperback
    Dewey Decimal Number:
    664.9
    EAN:
    9780851994246
    Edition:
    1st
    ISBN:
    0851994245
    Label:
    CABI
    Languages:
    English
    List Price:
    $55.00
    Manufacturer:
    CABI
    Number Of Items:
    1
    Number Of Pages:
    310
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-05-15
    Publisher:
    CABI
    Studio:
    CABI
    Title:
    Meat Science: An Introductory Text

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