Meat Processing: Improving Quality

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Price:
$299.95
By:
CRC Press
  • Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.900685
    EAN:
    9780849315398
    Edition:
    1
    ISBN:
    0849315395
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $289.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    350
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-10-07
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Meat Processing: Improving Quality
    Creator:
    David Ledward

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