European Cookbooks

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life

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Price:
$109.93
By:
Syracuse University Press
  • Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty.
  • Author:
    Peter G. Rose
    Binding:
    Paperback
    Dewey Decimal Number:
    758.40949207474743
    EAN:
    9780815607472
    Edition:
    1st
    ISBN:
    0815607474
    Label:
    Syracuse University Press
    Languages:
    English
    List Price:
    $49.95
    Manufacturer:
    Syracuse University Press
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11
    Publisher:
    Syracuse University Press
    Studio:
    Syracuse University Press
    Title:
    Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
    Creator:
    Albany Institute of History and Art

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