Math for the Professional Kitchen (Culinary Institute of America)

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Price
$23.81
By
Wiley

General Information

Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionalsMath for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Details

Author
The Culinary Institute of America (CIA)
Binding
Paperback
EAN
9780470508961
Edition
1
ISBN
0470508965
Label
Wiley
Manufacturer
Wiley
Publisher
Wiley
Studio
Wiley
Title
Math for the Professional Kitchen (Culinary Institute of America)
SKU
9780470508961
Item Height
0.7 inches
Item Length
10.7 inches
Item Weight
1.5 pounds
Item Width
8.4 inches
Languages - Original Language
English
Languages - Published
English
NumberOfItems
1
NumberOfPages
320
Package Height
0.9 inches
Package Length
10.7 inches
Package Weight
0.75 pounds
Package Width
8.4 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
2011-09-06

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