Marrakesh Express: Recipes and Memories of Morocco

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Price:
$23.99
By:
BookSurge Publishing
  • Filled with deliciously vivid dishes, Marrakesh Express features over 120 mouth-watering and easily reproducible recipes along with stories and images that take the reader on a journey to the legendary land of Morocco. The Moroccan culinary patrimony is rich and diverse. Strongly anchored in the Arab civilization, it uses sumptuous spices such as saffron, sweet cinnamon, and pungent clove. Its delectable fruit-inspired desserts and honey-glazed pastries evoke the scent of orange blossoms and rose. Moroccan cuisine is also unmistakably Mediterranean. Its liberal use of fresh ingredients and herbs such as coriander, mint, and rosemary places Moroccan gastronomy at the heart of Mediterranean cooking. In this book, Nisrine Merzouki celebrates her country s flavors with recipes such as Chicken Stew with Butternut Squash and Wheat Berries, Berry and Pistachio Couscous with Vanilla Yogurt and Raspberry Jelly, Tagine of Veal with Dried Apricots and Almonds, Cumin Lamb Keftas and Honey and Cinnamon Ice Cream.
  • Author:
    Nisrine Merzouki
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781439254011
    ISBN:
    143925401X
    Label:
    BookSurge Publishing
    Languages:
    English
    List Price:
    $23.99
    Manufacturer:
    BookSurge Publishing
    Number Of Pages:
    220
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-02
    Publisher:
    BookSurge Publishing
    Studio:
    BookSurge Publishing
    Title:
    Marrakesh Express: Recipes and Memories of Morocco

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