Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

Author:

Margaret Fulton

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9781740662703

Edition:

Revised edition

ISBN:

1740662709

Label:

Hardie Grant Books

Languages:

English

List Price:

$39.95

Manufacturer:

Hardie Grant Books

Number Of Items:

1

Number Of Pages:

624

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2006-04-01

Publisher:

Hardie Grant Books

Studio:

Hardie Grant Books

Title:

Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z