Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z

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Hardie Grant Books
  • Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
  • Author:
    Margaret Fulton
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781740662703
    Edition:
    Revised edition
    ISBN:
    1740662709
    Label:
    Hardie Grant Books
    Languages:
    English
    List Price:
    $39.95
    Manufacturer:
    Hardie Grant Books
    Number Of Items:
    1
    Number Of Pages:
    624
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-04-01
    Publisher:
    Hardie Grant Books
    Studio:
    Hardie Grant Books
    Title:
    Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z

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