Manual of Generic HACCP Models for Some Traditional Foods in the Eastern Mediterranean Region (An EM

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$14.90
By
World Health Organization

General Information

This Manual is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.

Details

Author
WHO Regional Office for the Eastern Mediterranean
Binding
Paperback
Dewey Decimal Number
614
EAN
9789290215905
ISBN
9290215909
Label
World Health Organization
Languages
English
List Price
$20.00
Manufacturer
World Health Organization
Number Of Items
1
Number Of Pages
98
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2010-02
Publisher
World Health Organization
Studio
World Health Organization
Title
Manual of Generic HACCP Models for Some Traditional Foods in the Eastern Mediterranean Region (An EMRO Publication)

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