Manual of Generic HACCP Models for Some Traditional Foods in the Eastern Mediterranean Region (An EM

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  • This Manual is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.
  • Author:
    WHO Regional Office for the Eastern Mediterranean
    Binding:
    Paperback
    Dewey Decimal Number:
    614
    EAN:
    9789290215905
    ISBN:
    9290215909
    Label:
    World Health Organization
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    World Health Organization
    Number Of Items:
    1
    Number Of Pages:
    98
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-02
    Publisher:
    World Health Organization
    Studio:
    World Health Organization
    Title:
    Manual of Generic HACCP Models for Some Traditional Foods in the Eastern Mediterranean Region (An EMRO Publication)

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