Italian

Mangia Bene: Traditional Recipes of Italy

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Price:
$35.00
By:
Syracuse University Press
  • What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
  • Author:
    Pasqualina Rio Gregory
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5945
    EAN:
    9780964347793
    ISBN:
    0964347792
    Label:
    Syracuse University Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Syracuse University Press
    Number Of Items:
    1
    Number Of Pages:
    448
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-01
    Publisher:
    Syracuse University Press
    Studio:
    Syracuse University Press
    Title:
    Mangia Bene: Traditional Recipes of Italy
    Creator:
    Joseph P. Costa

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