Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and

Buy Now:
Amazon.com
Price:
$224.88
By:
CRC Press
  • A guide to the implementation of HACCP, the Hazard Analysis and Critical Control Point system, and its future in improving food safety. Includes contributions from an international group of authors, drawing on the practical experience of HACCP users.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    363.192
    EAN:
    9780849312182
    Edition:
    1
    ISBN:
    0849312183
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-06-05
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Creator:
    Sara Mortimore

Comments

To post comments, simply sign up and become a member!