Professional Training

Making Fast Food: From the Frying Pan into the Fryer

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By:
McGill-Queen's University Press
  • The author worked full-time at a Burger King outlet for ten months gathering information for this study. This text analyzes the profound effect the fast food industry has had on women's work, youth employment, the labour movement, the family, and the community. Family life, for example, has changed dramatically in the last 40 years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. This study examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
  • Author:
    Ester Reiter
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780773513877
    Edition:
    2 Sub
    ISBN:
    0773513876
    Label:
    McGill-Queen's University Press
    Languages:
    English
    List Price:
    $27.95
    Manufacturer:
    McGill-Queen's University Press
    Number Of Items:
    1
    Number Of Pages:
    225
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-03
    Publisher:
    McGill-Queen's University Press
    Studio:
    McGill-Queen's University Press
    Title:
    Making Fast Food: From the Frying Pan into the Fryer

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