Making Artisan Chocolates

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By:
Quarry Books
  • Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
  • Author:
    Andrew Garrison Shotts
    Binding:
    Paperback
    Dewey Decimal Number:
    641.853
    EAN:
    9781592533107
    ISBN:
    1592533108
    Label:
    Quarry Books
    Languages:
    English
    List Price:
    $24.99
    Manufacturer:
    Quarry Books
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-01-01
    Publisher:
    Quarry Books
    Studio:
    Quarry Books
    Title:
    Making Artisan Chocolates
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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