Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)

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$14.29
By:
Quarry Books
  • Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
  • Author:
    Tim Smith
    Binding:
    Paperback
    Dewey Decimal Number:
    637.35
    EAN:
    9781592531974
    ISBN:
    1592531970
    Label:
    Quarry Books
    Languages:
    English
    List Price:
    $21.99
    Manufacturer:
    Quarry Books
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-11-01
    Publisher:
    Quarry Books
    Studio:
    Quarry Books
    Title:
    Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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