Lucky Peach, Issue 7

Rating:
5/5,
Buy Now:
Amazon.com
Price:
$7.06
By:
McSweeney's Insatiables
  • Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food. ROY CHOI waxes poetic on “the Aloha spirit.” JASON POLAN visits the most beautiful Taco Bell in the world. And it wouldn’t be a travel issue without travel tips galore: how to avoid traveler’s diarrhea (BENJAMIN WOLFE), the ins and outs of street food (RICK BAYLESS), and all about traveling with kids (NAOMI DUGUID). Ultimately, we learn that getting lost means finding good stuff in places we least expect it: chicken tamales at a gay cantina in Mérida; the world’s most dangerous chicken in Rio de Janeiro; an epic sub on the Jersey Shore. Plus: the history of curry—the world’s best traveled dish—from bunny chow to fish-head curry, along with recipes too.PLUS:Travel tips from AZIZ ANSARI, JONATHAN GOLD, MARIO BATALI, and morePunk rock touring with BROOKS HEADLEYOn the road with ANDY RICKEREating camel with ANISSA HELOUCocktail recipes straight from the minibarDispatches from Crete, Tartarstan, North KoreaNew fiction by JACK PENDARVISHawaiian recipes from ROY CHOI and CHRISTINA TOSI
  • Binding:
    Paperback
    EAN:
    9781938073472
    ISBN:
    1938073479
    Label:
    McSweeney's Insatiables
    Manufacturer:
    McSweeney's Insatiables
    Publisher:
    McSweeney's Insatiables
    Studio:
    McSweeney's Insatiables
    Title:
    Lucky Peach, Issue 7
    Item Height:
    10.51 inches
    Item Length:
    0 inches
    Item Weight:
    1 pounds
    Item Width:
    8.5 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    200
    Package Height:
    0.39 inches
    Package Length:
    10.24 inches
    Package Weight:
    0.93 pounds
    Package Width:
    8.43 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    2013-06-18
    Creator - Editor:
    David Chang
    Peter Meehan
    Chris Ying

Recent User Reviews

  1. jim berman
    "A flamboyantly colorful, pleasantly dizzyingly constructed collection of the ruminations from some o"
    5/5,
    Writing:
    5/5,
    Illustration:
    5/5,
    Usefullnes:
    5/5,
    Pros - A lot of flavorful writing within the pages painted with broad strokes of color and cutting commentary
    Cons - Not a cookbook; some obscure topical coverage here and there
    Lucky Peach

    McSweeney’s Publishing, David Chang, editor

    Reviewed by Jim Berman

    Take the volatile combination of Anthony Bourdain’s wit, Harold McGee’s wisdom and David Chang’s, well, weirdness, shake well and out pours the sardonic Lucky Peach.  The four-issues-per-year journal is a flamboyantly colorful, pleasantly dizzyingly constructed collection of the ruminations from some of the food world’s most noteworthy and notorious chefs, food travelers, culinary pundits and downright gastronomic characters. David Chang stirs it all together and what is dispensed will make the most adventurous eater and ravenous reader hunger for the next issue.

    Lucky Peach is an addictive read. Each is issue is a construct of a common theme, say, adventures in China Town or American Food or Apocalyptic dining, tossed out to some serious writers. Sure, there is a smattering of recipes. But, the appeal is in the Wired-style of design, the first-person musings and the drive-by handling of the issue’s topic. Fast, punchy, and downright interesting, Chang and his band of merry men say exactly what we are thinking and, in some cases, plant thoughts that keep you up at night. Cliché, but, food for thought is apropos. For instance, Bourdain’s droll insight is that same voice that we have come to relish; his ego-fueled words we have come to know pour across the page much to the delight of gasping terrestrial thinkers. He pulls no punches and we respect his frankness for the shock, humor and meat-clever shaped honesty. If you liked Kitchen Confidential, Medium Raw or Nasty Bits, you will slurp up Bourdain’s literary juice oozing from the Peach. And Harold McGee; he even loosens his tie and delivers the food science-savvy aspect of whatever topic the Peach is exploring, if not just a little more jocularly than we have come to know and expectedly love in On Cooking. You might event get an eyeful from Martin Yan, Rick Bayless or Ted Nugent. With that cast, it has to be good.

    Lucky Peach is to cooking, what The Walking Dead is to nature programing; it is full of frontal assaults on the senses, plays within the arena we expect but slants reality enough to make you question ideas you thought were impossible. There is a lot of flavor within the pages painted with broad strokes of color and cutting commentary.

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