Louisiana Seafood Bible, The: Crawfish

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Amazon.com
Price:
$26.94
By:
Pelican Publishing
  • This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
  • Author:
    Glenda Horst
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.692
    EAN:
    9781589807693
    ISBN:
    1589807693
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-02-15
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Louisiana Seafood Bible, The: Crawfish
    Release Date:
    2010-02-15

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