Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

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By:
Dutton - Penguin Putnam
  • Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world. * Winner of the International Association of Culinary Professionals Cookbook of the Year Award "Big and beautiful."--Julia Child "The Taj Mahal of cookbooks." --Chicago Tribune "Monumental." --Vogue "The food on Yamuna's table looks great! It's full of life, full of flavor, vibrant and healthy besides." --Deborah Madison, author of Vegetarian Cooking for Everyone
  • Author:
    Yamuna Devi
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5636
    EAN:
    9780525245643
    ISBN:
    0525245642
    Label:
    Dutton - Penguin Putnam
    Languages:
    English
    List Price:
    $39.95
    Manufacturer:
    Dutton - Penguin Putnam
    Number Of Items:
    1
    Number Of Pages:
    816
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1987-09-01
    Publisher:
    Dutton - Penguin Putnam
    Studio:
    Dutton - Penguin Putnam
    Title:
    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
    Creator:
    David Baird

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