Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch

Rating:
4/5,
Buy Now:
Amazon.com
Price:
$38.96
By:
Lodge
  • Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.
  • Binding:
    Kitchen
    EAN:
    7922470148453
    Label:
    Lodge
    Manufacturer:
    Lodge
    Publisher:
    Lodge
    Studio:
    Lodge
    Title:
    Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
    Feature:
    14-inch cast-iron round pizza pan heats quickly and evenly
    Pre-seasoned with vegetable oil formula and ready for immediate use
    Side loop handles for a safe, secure grip when transporting
    Hand wash only; oven-safe to 400 degrees F
    Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty
    UPC:
    075536395005
    Brand:
    Lodge
    Size:
    14"
    SKU:
    LODL14PR3
    MPN:
    P14P3
    Model:
    P14P3
    Color:
    Black
    Item Height:
    2.5 inches
    Item Length:
    16 inches
    Item Weight:
    0 pounds
    Item Width:
    15 inches
    NumberOfItems:
    1
    Package Height:
    2.6 inches
    Package Length:
    18.8 inches
    Package Weight:
    10.25 pounds
    Package Width:
    15 inches
    ProductGroup:
    Kitchen
    ProductTypeName:
    KITCHEN
    ReleaseDate:
    2008-04-30
    CatalogNumberList - CatalogNumberListElement:
    P14P3
    5655
    UPCList - UPCListElement:
    075536395005
    PackageQuantity:
    1
    PartNumber:
    P14P3
    IsAutographed:
    0
    IsMemorabilia:
    0

Recent User Reviews

  1. phatch
    "Great as a baking "stone" and griddle. less as a cold pizza pan"
    4/5,
    Value:
    4/5,
    Durability:
    5/5,
    Cooking Evenness:
    5/5,
    Ease of Cleaning:
    5/5,
    Pros - Holds plenty of heat, cleans easily, stores reasonably
    Cons - Heavy, handles function, but I'd like it better without handles I think.
    I bought this in pursuit of good pizza. I bake pizza free form and panless on a baking stone. I'd been reading about some cooks who baked pizza on an inverted cast iron pan. They liked it better than a baking stone for this purpose. This looked like a good solution to try. 

    For my uses of this pan, I put it in the oven ahead of cooking time and use it as a baking stone. It has a higher specific heat capacity than the stones and gives it up readily to breads and pizzas cooked on it. I slip my pizzas onto the pan/stone on parchment paper. When used this way, it bakes pizza crust and other breads nicely. 

    The lip on the pan is not as pronounced as the photos make it seem. So it's easy to slip breads and pizza on and off the stone. Camp Chef makes a similar pizza pan, but with more of a lip. I have that one too, but the lip on the Camp Chef pan makes it score lower. 

    Being cast iron, it is heavy. Not unreasonably so in my opinion. But for my purposes as a baking stone, I'd prefer the pan were square and without handles. 

    I have used it as a pizza pan a few times.  The first time, I used it from room temperature. In this method, the crust cooked too slowly and the toppings were done too early in comparison. Another time, I formed my crust on parchment while this heated on my stove top. When the pan was hot, i slipped the crust on to the pan, topped it and put it in the oven This worked better, but it's best use is as a baking stone directly in the oven. 

    Other times, I have used it to make a hash brown crusted breakfast pizza as detailed in this thread.
      1 person likes this.

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