Lodge Enameled Cast-Iron 3-Quart Dutch Oven

Rating:
4/5,
Buy Now:
Amazon.com
Price:
$48.55
By:
Lodge
  • This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Island Spice
  • Binding:
    Kitchen
    EAN:
    0075536461434
    Label:
    Lodge
    List Price:
    $65.00
    Manufacturer:
    Lodge
    Product Group:
    Kitchen
    Product Type Name:
    ABIS_KITCHEN
    Publisher:
    Lodge
    Studio:
    Lodge
    Title:
    Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Island Spice
    Feature:
    Easy clean up
    Release Date:
    2007-07-15
    UPC:
    075536461434
    Brand:
    Lodge
    Clothing Size:
    3Qt
    Size:
    3Qt
    MPN:
    EC3D43
    Package Quantity:
    1
    Height:
    11 inches
    Length:
    13 inches
    Weight:
    9.88 pounds
    Width:
    5 inches
    Model:
    EC3D43
    Color:
    Island Spice
    Batteries Included:
    0

Comments

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  1. doc wonmug
    This is also my first Dutch oven, and I like using it a lot. However, one other drawback is the rounded bottom corners. That way the entire bottom surface cannot be used for browning.
    For braised short ribs try the Pioneer Woman Cooks, or Mario Batali.