Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

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By:
Formac
  • A bounty of delicious seafood recipes from Canada's top kitchensLobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops. The selection includes Lobster Chowder from the Little Inn at Bayfield, Lobster Bisque from C Restaurant, Vancouver, Lobster Soufflé from Actons, Wolfville, Cream Cheese Crabcakes from Boffins, Saskatoon. All the recipes have been adapted and tested for home cooking. They are illustrated in full colour throughout. They introduce recent trends in cooking, using international flavours and serving ideas, such as Lobster Truffle Gnocchi with Lobster Emulsion, and they also present old-time favourites such as Maritime Lobster Roll and Coquille St Jacques.
  • Author:
    Virginia Lee
    Binding:
    Paperback
    Dewey Decimal Number:
    641.695
    EAN:
    9780887806797
    ISBN:
    0887806791
    Label:
    Formac
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Formac
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-10-19
    Publisher:
    Formac
    Studio:
    Formac
    Title:
    Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

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