Hawaii

Little Hawaiian Ahi Cookbook

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Price:
$2.66
By:
Mutual Publishing
  • Hawai'i has four types of delicious 'ahi—albacore, yellowfin, bigeye and skipjack—which provide Island chefs with seemingly endless possibilities for preparing this favorite dish. 'Ahi can be prepared raw, blackened, seared, grilled. It is eaten plain, in salads, in sushi, in sandwiches and in pasta. The Little Hawaiian 'Ahi Cookbook introduces more than thirty of the best ways to prepare 'ahi, including Grilled 'Ahi and Pineapple with Coconut Sauce, and Vietnamese Tuna with Dill and Almonds. Raw preparations are well-represented and include Tahitian Seviche, Spicy Poke, and a Japanese 'Ahi Tartare. Tips for shopping for 'ahi are offered, so you can be assured of finding the best fish possible for these delicious Island recipes.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.59969
    EAN:
    9781566476881
    Edition:
    Stated First Printing
    ISBN:
    1566476887
    Label:
    Mutual Publishing
    Languages:
    English
    List Price:
    $7.95
    Manufacturer:
    Mutual Publishing
    Number Of Pages:
    80
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-11
    Publisher:
    Mutual Publishing
    Studio:
    Mutual Publishing
    Title:
    Little Hawaiian Ahi Cookbook
    Creator:
    Joanne Fujita

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