For more than twenty- five years, the Lion House has been famous for mouth- watering rolls, pies, cakes, cookies, and other baked goods. Lion House Bakery offers a new collection of more than 100 recipes and 50 full- color photographs to help you make such favorites as the legendary Lion House Rolls, Chocolate Cream Cake, Buttermilk Scones and Honey Butter, Chocolate Party Puffs, Lion House Pumpkin Bread, and Layered Cream Cheese Brownies. You ll also find dozens of brand- new recipes soon- to- be favorites such as Butterscotch Pull- Aparts, Cinnamon Apple Dumplings, and Aloha Cookies and discover secret baking tips for turning out perfect rolls, pie crusts, and pastries. A DVD is also included in the book of a live cooking demonstration by Lion House chef Brenda Hopkin. Whether you are a seasoned cook or a beginner just tying on the apron strings, you ll find the recipes in Lion House Bakery easy to make and even easier to enjoy. Nestled in the heart of downtown Salt Lake City, the Lion House was built in 1856 as the family residence of Brigham Young. The house is named for the stone statue of a reclining lion on the portico above the front entrance. The ground level is now the site of the Lion House Pantry, where hot meals and delicious bakery items are served to the public daily. The main and upper floors are used for banquets, wedding receptions, and other catered events.