License to Cook Italian Style with California Wine Recipes

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Price:
$6.95
By:
Penfield Press
  • "License to Cook Itanlian Style features the special cuisine of Italian-American wineries in Northern California as well as old favorites from Penfield's earlier books, "Intriguing Italian" and Italian American Ways." It is a celebration of the contribution of Italian Americans to the variety of flavors and taste in the art of cooking and winemaking. Historical reference and wine and food facts are found throughout the book. Recipes feature ease of preparation and an assortment of tastes. Pasta with Peperonato Sauce from the Foppiano Vineyards, Healdsburg, is an example of easy preparation resulting in an exquisite combination of flavors. Or for an eye-filling, as well as hunger-satisfying display of cooking skills, there is Ravenswood Vineyard's Executive Chef Tony Najiola's Hog Island Clams Marinated in Salsa Verde with White Beans. Recipes for Antipasto, Soups, Salads, Sauces, Breads & Pizzas, Poultry, Meat & Fish dishes, Vegetables, and Desserts fill out this compilation of consummate taste experiences.
  • Author:
    Tiffany Beahm
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781572160927
    ISBN:
    1572160926
    Label:
    Penfield Press
    Languages:
    English
    List Price:
    $6.95
    Manufacturer:
    Penfield Press
    Number Of Items:
    1
    Number Of Pages:
    170
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-11-01
    Publisher:
    Penfield Press
    Studio:
    Penfield Press
    Title:
    License to Cook Italian Style with California Wine Recipes
    Creator:
    Drawings by Diane Heusinkveld

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