Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

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Price:
$13.80
By:
W. W. Norton & Company
  • All the secrets, all the fun, and hundreds of great recipes for real grilling. They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thing—live fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling mastery—and we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.
  • Author:
    John Willoughby
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5784
    EAN:
    9780393050875
    ISBN:
    0393050874
    Label:
    W. W. Norton & Company
    Languages:
    English
    List Price:
    $30.00
    Manufacturer:
    W. W. Norton & Company
    Number Of Items:
    1
    Number Of Pages:
    428
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-06
    Publisher:
    W. W. Norton & Company
    Studio:
    W. W. Norton & Company
    Title:
    Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

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