Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

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  • As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
  • Author:
    Madelain Farah
    Binding:
    Paperback
    Dewey Decimal Number:
    641.595692
    EAN:
    9781568581798
    Edition:
    13th
    ISBN:
    1568581793
    Label:
    Running Press
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Running Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-01-30
    Publisher:
    Running Press
    Studio:
    Running Press
    Title:
    Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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