Following the original Chinese design of a curved cooking interior, this 4-3/4-quart-capacity wok is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The pan can also be used for steaming and braising with its see-through glass lid. Efficient on all heat sources, including gas, electric, induction, and ceramic top, the wok's cast-iron construction distributes heat evenly and retains heat longer. Its porcelain-enamel interior resists sticking and requires no seasoning, and the enamel exterior is easy to clean. The wok's heat-resistant phenolic knob and handles that flare out from the sides are oven safe to 400 degrees F, and the pan is dishwasher safe for quick cleanup. The cast iron wok measures 14-1/4 by 14-1/4 by 6 inches and carries a limited lifetime warranty.