L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en m

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By:
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  • This Elibron Classics book is a facsimile reprint of a 1844 edition by Dentu [etc.], Paris.
  • Author:
    Marie Antonin Carême; Armand Plumerey
    Binding:
    Paperback
    EAN:
    9781421233116
    ISBN:
    1421233118
    Label:
    Adamant Media Corporation
    Languages:
    French
    List Price:
    $26.99
    Manufacturer:
    Adamant Media Corporation
    Number Of Pages:
    433
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04-14
    Publisher:
    Adamant Media Corporation
    Studio:
    Adamant Media Corporation
    Title:
    L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et ... l'ouvrage de Carême. Tome 5 (French Edition)
    Release Date:
    2004-04-14

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