L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3 (Frenc

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Price:
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By:
Adamant Media Corporation
  • This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.
  • Author:
    Marie Antonin Carême
    Binding:
    Paperback
    EAN:
    9780543967152
    ISBN:
    0543967158
    Label:
    Adamant Media Corporation
    Languages:
    French
    List Price:
    $32.99
    Manufacturer:
    Adamant Media Corporation
    Number Of Pages:
    580
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04-14
    Publisher:
    Adamant Media Corporation
    Studio:
    Adamant Media Corporation
    Title:
    L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3 (French Edition)
    Release Date:
    2004-04-14

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