L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)

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Price:
$21.99
By:
Adamant Media Corporation
  • This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.
  • Author:
    Marie Antonin Carême
    Binding:
    Paperback
    EAN:
    9780543991263
    ISBN:
    0543991261
    Label:
    Adamant Media Corporation
    Languages:
    French
    List Price:
    $21.99
    Manufacturer:
    Adamant Media Corporation
    Number Of Pages:
    576
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-12-06
    Publisher:
    Adamant Media Corporation
    Studio:
    Adamant Media Corporation
    Title:
    L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)
    Release Date:
    2001-12-06

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