La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

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By:
Knopf
  • Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
  • Author:
    Wanda Tornabene
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59458
    EAN:
    9780679425106
    Edition:
    1st
    ISBN:
    0679425101
    Label:
    Knopf
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Knopf
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-10-29
    Publisher:
    Knopf
    Studio:
    Knopf
    Title:
    La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen
    Release Date:
    1996-10-29

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