La cocina paso a paso: Mas de 650 tecnicas y 400 recetas (Good Housekeeping Step-By-Step) (Spanish E

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Price:
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By:
Blume
  • Useful for either beginning or experienced cooks, this 22-chapter culinary guide devotes each section to a particular type of food, providing advice, tricks and instructions concerning essential techniques for how to prepare soups, sauces, meats, fish, vegetables, cakes, puddings, and breads. This book also serves as a valuable source of information about culinary equipment and utensils, recommended refrigeration times, nutritional references, and health and hygiene. Útil tanto para cocineros noveles como experimentados, este guía culinario de 22 capitulos dedica cada sección a un tipo de comida, proveyendo consejos, trucos e instrucciones para preparar caldos, salsas, carnes, pescados, hortalizas, pasteles, budines, y panes. Este libro también sirve como una valiosa fuente de información sobre el equipo y utensilios culinarios, los tiempos de refrigeración recomendados, las referencias nutricionales, y la salud e higiene.
  • Author:
    Good Housekeeping
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9788480767439
    ISBN:
    848076743X
    Label:
    Blume
    Languages:
    Spanish
    List Price:
    $36.95
    Manufacturer:
    Blume
    Number Of Items:
    1
    Number Of Pages:
    464
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-01
    Publisher:
    Blume
    Studio:
    Blume
    Title:
    La cocina paso a paso: Mas de 650 tecnicas y 400 recetas (Good Housekeeping Step-By-Step) (Spanish Edition)
    Creator:
    Ana Maria Perez

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